Meringue topped baked sharon fruit

 

Meringue topped baked sharon fruit
158 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
158
8%
Protein
3 g
6%
Fat
2 g
3%
Added Sugar
17 g
19%
Carbohydrates
33 g
13%
Roughage
3 g
-
Saturates
0 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

2umblemished, ripe Sharon fruit (Persimmon)
2egg whites
⅓ cupssugar
2 tablespoonssliced almonds

Directions

1 Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.
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