Meringue Topped Baked Sharon Fruit

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Meringue Topped Baked Sharon Fruit
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Health Score:
6,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 umblemished, ripe Sharon fruits (Persimmon)
2 egg whites
0.333 cup sugar
2 Tbsps sliced almonds
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.
Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.