Meringue Topped Baked Sharon Fruit

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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 umblemished, ripe Sharon fruits (Persimmon)
2 egg whites
0.333 cup sugar
2 Tbsps sliced almonds
How healthy are the main ingredients?
sugaralmond
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Preparation steps

1.
Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.
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229 calories

42

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