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Meringue Topped Baked Sharon Fruit

Recipe author: EAT SMARTER
Meringue Topped Baked Sharon Fruit
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158
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2
umblemished, ripe Sharon fruits (Persimmon)
2
0.333 cup
2 tablespoons
sliced almonds
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Preparation steps

Step 1/1
Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.