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Meringue Topped Baked Sharon Fruit

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Meringue Topped Baked Sharon Fruit
158
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
Fat2.43 g
Saturated Fat Acids0.19 g
Protein3.15 g
Roughage3.49 g
Sugar added16.75 g
Calorie158
Carbohydrates/g33.47
Cholesterol/mg0
Vitamin A/mg136.67
Vitamin D/μg0
Vitamin E/mg1.64
Vitamin B₁/mg0.03
Vitamin B₂/mg0.14
Niacin/mg0.9
Vitamin B₆/mg0.09
Folate/μg9.47
Pantothenic acid/mg0.03
Biotin/μg3.93
Vitamin B₁₂/μg0.03
Vitamin C/mg6.3
Potassium/mg190.2
Calcium/mg19.45
Magnesium/mg21.43
Iron/mg0.3
Iodine/μg9.19
Zinc/mg0.24
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2
umblemished, ripe Sharon fruits (Persimmon)
2
0.333 cup
2 tablespoons
sliced almonds
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Preparation

Preparation steps

Step 1/1
Wash and halve the Sharon fruits and place in an ovenproof dish. Beat the egg whites with the sugar until very stiff and pipe a large mound on top of each fruit half. Sprinkle with flaked almonds. Place in the oven at 200 degrees for 5 minutes, then serve on plates.

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