Melon-Strawberry Salad

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Melon-Strawberry Salad
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
2
Ingredients
1
150 grams
2 tablespoons
2 teaspoons
to garnish
1
2 scoops

Preparation steps

1.

Cut melon in half and scrape out seeds with a spoon. Scoop the flesh with a melon baller.

2.

Rinse strawberries, trim and pat dry.

3.

Put melon balls along with the strawberries in a bowl. Stir lemon juice with powdered sugar (to taste) and pour over, gently combine and chill for about 2 hours in the refrigerator.

4.

To serve dish into nicely rinsed and trimmed melon halves, top with a scoop of vanilla ice cream and a dollop of strawberry jam, garnish with mint leaves.