Melon Punch

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Melon Punch
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
8
Ingredients
honeydew melon
½ Watermelon
2 Tbsps Rum
5 Tbsps Cognac
2 bottles cold Prosecco
How healthy are the main ingredients?
Watermelon

Preparation steps

1.

Halve the melons, remove the seeds and use a melon baller to form balls. Place the fruit in a punch bowl. Add the rum, cognac and 1 teaspoon of sugar, if desired. Sprinkle with half of the prosecco.

2.

Chill for at least 2 hours. Fill with the remaining prosecco and serve.