Mediterranean Turkey Rolls

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Mediterranean Turkey Rolls
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Difficulty:
easy
Difficulty
Preparation:
2 h. 25 min.
Preparation

Ingredients

for
4
Ingredients
4 thin Turkey cutlets (each about 125 grams)
100 grams Feta
salt
freshly ground peppers
2 tablespoons Basil pesto (glass jar)
70 grams black, pitted Olives
2 tablespoons butter
50 milliliters white wine
125 grams Whipped cream
125 milliliters Chicken broth
1 package Potato chip
How healthy are the main ingredients?
Whipped creamFetaOlivesalt

Preparation steps

1.

Tenderize turkey cutlets until somewhat flat and season with salt and pepper.

2.

Spread pesto on cutlets. Crumble on feta and olives. Roll up cutlets and secure with toothpicks.spread with pesto.

3.

Heat butter in a pan and cook rolls on all sides. Add wine, cream and broth. Cover and simmer for 30 minutes. Serve rolls with sauce and chips.