Mediterranean Baked Mac and Cheese

For Sausage and Pasta:

In a medium skillet set over high heat, bring the water to a boil and add the sausage; cook for about 9 or 10 minutes, or until the water evaporates. Once the skillet is dry, reduce heat to low and add the olive oil. Cook the sausage for about 5 minutes, or until nicely browned on all sides. Remove sausage from skillet and cool slightly. Cut sausage into bite size pieces and set aside.

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package instructions until al dente.

For Herb Cheese Sauce:

Preheat the oven to 350º F / 180º C.

Heat the butter and oil in a medium sauce pan set over medium heat. Sprinkle in the flour, and whisk to make a paste. Cook for about 1 to 2 minutes. Gradually add the milk and cream, whisking between each addition. Cook the sauce until it thickens, about 5 minutes. Add half of the chopped herbs and all of the sun-dried tomatoes. When the sauce is thick enough to coat the back of a spoon, remove from heat source and whisk in half of the grated cheese. Season with salt and pepper to taste.

In a large casserole dish, combine the pasta with the cheese sauce, mixing to thoroughly coat the pasta. Add the sausage; stirring to incorporate. Sprinkle the remaining cheese and herbs over the top.