Meatballs with Cream Sauce

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Meatballs with Cream Sauce
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams mixed Ground meat
1 shallot (finely chopped)
1 day-old White roll
milk (for soaking)
1 egg
2 Tbsps chopped parsley
½ tsp salt
freshly ground peppers
clarified butter
100 grams Whipped cream
sauce thickener
3 tsps Horseradish (from a jar)
salt
white peppers
How healthy are the main ingredients?
Whipped creamHorseradishparsleyshalloteggsalt

Preparation steps

1.

Heat butter in a saucepan and saute shallot until translucent. Soak bread in milk in a bowl. Drain bread and mix together with shallots and egg. Mix bread mixture together with ground meat and season with parsley, salt and pepper. With wet hands, form small balls and fry on all sides in a saucepan with heated butter until golden brown.

2.

For the sauce, boil cream in a pot, bind with gravy to the desired consistency, stir in horseradish and season with salt and white pepper. Serve meatballs with the sauce.