Meatballs with Bell Pepper Ragout
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams onions
- 1 shallot
- Bell pepper (2 each red, yellow and green)
- 5 Tbsps vegetable oil
- 1 Tbsp Tomato paste
- 800 milliliters Vegetable broth
- 2 tsps sweet ground paprika
- 2 Tbsps breadcrumbs
- 400 grams mixed Ground meat
- 1 egg
- salt
- freshly ground peppers
- parsley (for garnish)
Preparation steps
1.
Peel the onion and cut into thin strips. Rinse the peppers, cut into quarters, remove the seeds and ribs and cut into 1.5 cm (approximately 1/2 inch) pieces. Sauté the onion strips in 2 tablespoons hot oil in a pan, add the pepper pieces and continue to cook. Sprinkle with paprika, pour in the broth and simmer for 10-12 minutes.
2.
Peel the shallots and cut into small cubes and sauté in 1 tablespoon oil until translucent. Mix with the ground beef, breadcrumbs, egg, salt and pepper. With moistened hands, form small meatballs and brown in the remaining oil.
3.
Place the meatballs into the pot with the peppers and onions and season with salt and pepper. To serve, arrange on plates and garnish with parsley.
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