Meat Stew with Beans (tscholent)

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Meat Stew with Beans (tscholent)
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Difficulty:
easy
Difficulty
Preparation:
5 h. 20 min.
Preparation
ready in 17 h. 20 min.
Ready in
How healthy are the main ingredients?
Lima bean

Ingredients

for
4
Ingredients
300 grams
dried Lima bean
500 grams
4
500 grams
veal shank (cut by the butcher into thick slices)
4
hardboiled Eggs (peeled)
4
Red Onions
6
3 tablespoons
2 teaspoons
½ teaspoon
2 teaspoons
2 tablespoons

Preparation steps

1.

Soak beans overnight. Drain. Cut lamb into 4 parts. Peel potatoes and halve. Heat butter in a pan and brown meat, bones and potatoes on all sides. Season with salt and pepper, add eggs, beans and whole unpeeled onions to the pan and sprinkle with paprika and flour.

2.

Add boiling water to the pan until 3 cm (approximately 1 inch) above the meat and vegetables. Cover and braise in preheated oven at 120°C (approximately 250°F) for about 5 hours. Suitable for eating during Shabbat.