Meat Stew with Beans (tscholent)
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 h. 20 min.
Preparation
ready in 17 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams dried Lima bean
- 500 grams lamb
- 4 marrow bone
- 500 grams Veal shank (cut by the butcher into thick slices)
- 4 hardboiled eggs (peeled)
- 4 Red onions
- 6 Sweet potato
- salt
- 3 Tbsps clarified butter
- 2 tsps salt
- ½ tsp peppers
- 2 tsps paprika
- 2 Tbsps Pastry flour
Preparation steps
1.
Soak beans overnight. Drain. Cut lamb into 4 parts. Peel potatoes and halve. Heat butter in a pan and brown meat, bones and potatoes on all sides. Season with salt and pepper, add eggs, beans and whole unpeeled onions to the pan and sprinkle with paprika and flour.
2.
Add boiling water to the pan until 3 cm (approximately 1 inch) above the meat and vegetables. Cover and braise in preheated oven at 120°C (approximately 250°F) for about 5 hours. Suitable for eating during Shabbat.
