Mayonnaise with Lemon

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Average: 3 (2 votes)
(2 votes)
Mayonnaise with Lemon
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 egg yolks
1 pinch salt
1 tsp Mustard
1 lemon (zested and juiced)
½ tsp Turmeric
250 milliliters olive oil
For garnish
1 tsp chopped parsley
How healthy are the main ingredients?
MustardparsleysaltlemonTurmericolive oil

Preparation steps

1.

When preparing mayonnaise, it is important that all the ingredients are at room temperature. Whisk the egg yolks vigorously with salt, mustard and 1 tablespoon lemon juice. Add a few drops of oil while whisking or beating with a hand mixer, then slowly add the remaining oil in a thin stream, just until the mixture becomes a thick, creamy mayonnaise and the egg yolk is emulsified. Stir in the lemon zest, turmeric and remaining lemon juice and season with salt and pepper.

2.

Spoon the mayonnaise into a bowl and garnish with some chopped parsley.

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