Marinated Grilled Halibut Fillets with Lime and Bay Leaves

0
Average: 0 (0 votes)
(0 votes)
Marinated Grilled Halibut Fillets with Lime and Bay Leaves
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
1 Lime
50 milliliters olive oil
4 pcs Halibut fillet (160 g or 5 1/2 oz each)
½ bunch thyme
8 fresh bay leaves
salt
fresh cracked peppers
also
1 Thyme basting brush (Thyme stalks, bundled and tied)
How healthy are the main ingredients?
thymeLimeolive oilsalt

Preparation steps

1.

Rinse the lime, zest and squeeze juice. Mix olive oil with lime zest and juice. Rinse fish fillets, pat dry and place in the lime marinade. Rinse thyme and bay leaves, shake dry and place on the fish. Let sit for about 1 hour. remove the fish from marinade, season with salt and pepper and grill on an oiled grill pan, 3-5 minutes per side.

2.

During cooking, baste fish with the marinade.  Serve with your favorite salad or side dishes.