Marinated Fennel

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Marinated Fennel
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
2
Ingredients
4
100 milliliters
400 milliliters
150 grams
1 teaspoon
red Pepper
1 teaspoon
2

Preparation steps

1.

Rinse, trim, and halve the fennel. Remove the stalk and cut into slices. Blanch for 5 minutes in salted water, until al dente. Drain, and divide into jars.

2.

Bring the wine, vinegar, 250 ml (approximately 8 ounces) of water, 2 tablespoons salt, red pepper, fennel seeds, and bay leaves to a boil. Cook until the salt and sugar have dissolved. Pour the hot cooking liquid over the fennel. Seal the jars, and let cool.