Marinated Fennel
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
2
- Ingredients
- 4 Fennel bulb
- salt
- 100 milliliters dry white wine
- 400 milliliters White vinegar
- 150 grams sugar
- 1 tsp red peppers
- 1 tsp fennel seeds
- 2 bay leaves
Preparation steps
1.
Rinse, trim, and halve the fennel. Remove the stalk and cut into slices. Blanch for 5 minutes in salted water, until al dente. Drain, and divide into jars.
2.
Bring the wine, vinegar, 250 ml (approximately 8 ounces) of water, 2 tablespoons salt, red pepper, fennel seeds, and bay leaves to a boil. Cook until the salt and sugar have dissolved. Pour the hot cooking liquid over the fennel. Seal the jars, and let cool.
