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Marigold Butter
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
8
- Ingredients
- 8 ozs butter
- 4 Marigolds
- ¼ tsp Cardamom (ground)
- 1 tsp lemon juice
- 1 dash salt
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Preparation steps
1.
Soften the butter.
2.
Remove the petals from the marigolds, and coarsely chop. Stir the marigolds, pinch of cardamom, and the lemon juice to butter. Season the butter to taste with salt. Place the butter onto parchment paper, and form into a roll. Chill in the refrigerator until ready to use.
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