Marigold Butter

5
Average: 5 (1 vote)
(1 vote)
Marigold Butter
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
8 ounces butter
4 Marigolds
¼ teaspoon Cardamom (ground)
1 teaspoon lemon juice
1 dash salt
How healthy are the main ingredients?
salt

Preparation steps

1.

Soften the butter.

2.

Remove the petals from the marigolds, and coarsely chop. Stir the marigolds, pinch of cardamom, and the lemon juice to butter. Season the butter to taste with salt. Place the butter onto parchment paper, and form into a roll. Chill in the refrigerator until ready to use.

Comments

Mark Schierling's picture
Also, how much is one lemon juice? One squeeze? A teaspoon?
Cyndy from EAT SMARTER's picture
Hi Mark - recipe reads as 1 teaspoon but sometimes on mobile it shows the "teaspoon" part underneath the ingredient. One pinch of cardamon. Let us know how it turns out!
Mark Schierling's picture
How much Cardamon? The recipe doesn’t say.
Cyndy from EAT SMARTER's picture
We like a dash, pinch or 1/4 teaspoon of cardamom
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