Marigold Butter

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Average: 5 (1 vote)
(1 vote)
Marigold Butter
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
8 ounces butter
4 Marigolds
Cardamom (ground)
1 teaspoon lemon juice
salt
How healthy are the main ingredients?
salt

Preparation steps

1.

Soften the butter.

2.

Remove the petals from the marigolds, and coarsely chop. Stir the marigolds, cardamom, and lemon juice to butter. Season the butter to taste with salt. Place the butter onto parchment paper, and form into a roll. Chill in the refrigerator until ready to use.

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