Marbled Poppy Bundt Cake

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Marbled Poppy Bundt Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
268
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
1 slice contains
(Percentage of daily recommendation)
Calories268 kcal(13 %)
Protein7.2 g(7 %)
Fat15.7 g(14 %)
Carbohydrates24 g(16 %)

Ingredients

for
16
For the filling
1 packet Poppy seed filling (250 grams)
1 egg
1 packet Rum extract
1 Apple
50 grams chopped Hazelnuts
For the cake
150 milliliters milk
100 milliliters vegetable oil
125 grams sugar
1 packet Vanilla sugar
300 grams Pastry flour
1 packet Baking powder
For dusting
powdered sugar
How healthy are the main ingredients?
eggApplesugar

Preparation steps

1.

For the filling, mix the poppy seeds with egg and rum flavoring. Peel, quarter and grate the apple coarsely. Stir together with the hazelnuts and poppy seeds.

2.

For the cake, mix together the milk, oil, sugar and vanilla sugar. Stir together the flour and baking powder, stir into the wet ingredients until smooth. Grease a bundt cake pan that is 22 cm (approximately 8 1/2 inches) in diameter. Pour the batter alternately with the poppy mixture into the pan. Bake in an oven preheated to 175°C (gas mark 2-3, fan: 160 degrees) (approximately 350°F) for 50 to 55 minutes.

3.

Allow the cake to cool for 10 minutes in the pan, then unmold and let cool on a wire rack. Serve dusted with powdered sugar.