0
Print
0
Print

Malted Fruit Cake

Malted Fruit Cake
171
calories
Calories
55 min.
Preparation
easy
Difficulty

Ingredients

for 1 cake
cup Golden raisins
cup raisin
cup butter
cup water
1 ½ cups self-rising flour (sifted)
¼ teaspoon baking soda
1 pinch salt
½ cup dark brown sugar
1 large egg (beaten)
1 tablespoon Malt extract
print shopping list

Preparation steps

1
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease and flour a 450 g|1lb loaf tin.
2
Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
3
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
4
Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
5
Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
6
Serve sliced and spread with butter.