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Malted Fruit Cake

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Malted Fruit Cake
171
calories
Calories
0
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easy
Difficulty
55 min.
Preparation
Nutritions
Fat3.56 g
Saturated Fat Acids2.02 g
Protein2.55 g
Roughage0.89 g
Sugar added5.82 g
Calorie171
1 cake contains
Calories171
Protein/g2.55
Fat/g3.56
Saturated fatty acids/g2.02
Carbohydrates/g31.64
Added sugar/g5.82
Roughage/g0.89
Cholesterol/mg22.72
Vitamin A/mg38.91
Vitamin D/μg0.17
Vitamin E/mg0.51
Vitamin B₁/mg0.11
Vitamin B₂/mg0.09
Niacin/mg1.29
Vitamin B₆/mg0.01
Folate/μg34.13
Pantothenic acid/mg0.08
Biotin/μg0.16
Vitamin B₁₂/μg0.11
Vitamin C/mg0
Potassium/mg167.34
Calcium/mg68.16
Magnesium/mg3.71
Iron/mg1.26
Iodine/μg5
Zinc/mg0.1

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 cake
cup
Golden raisins
cup
cup
cup
1 ½ cups
¼ teaspoon
1 pinch
½ cup
1
large egg (beaten)
1 tablespoon
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Preparation steps

Step 1/6
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease and flour a 450 g|1lb loaf tin.
Step 2/6
Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
Step 3/6
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
Step 4/6
Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
Step 5/6
Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
Step 6/6
Serve sliced and spread with butter.

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