Malted fruit cake 

Malted fruit cake
171 kcal


Preparation:55 min
Ready in:55 min
1 serving contains (Percentage of daily recommendation)
Calories171 kcal(9%)
Protein3 g(6%)
Fat4 g(5%)
Carbohydrates32 g(12%)
Added Sugar6 g(7%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For cake

⅙ cupsGolden raisins
⅙ cupsraisin
0.05 cupsbutter
0.16 cupswater
⅜ cupsself-rising flour sifted
0.06 teaspoonsbaking soda
¼ pinchessalt
⅛ cupsdark brown sugar
¼large eggs beaten
¼ tablespoonsMalt extract
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1 Heat the oven to 180°C (160° fan) 350°F gas 4. Grease and flour a 450 g|1lb loaf tin.
2 Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
3 Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
4 Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
5 Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
6 Serve sliced and spread with butter.


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