Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 171 kcal | (9%) | |
| Protein | 3 g | (6%) | |
| Fat | 4 g | (5%) | |
| Carbohydrates | 32 g | (12%) | |
| Added Sugar | 6 g | (7%) | |
| Roughage | 1 g | (3%) |
Recipe author: EAT SMARTER
Ingredients
For cake
| ⅔ cups | Golden raisins |
| ⅔ cups | raisin |
| ⅕ cups | butter |
| ⅝ cups | water |
| 1 ½ cups | self-rising flour sifted |
| ¼ teaspoons | baking soda |
| 1 pinch | salt |
| ½ cups | dark brown sugar |
| 1 | large eggs beaten |
| 1 tablespoon | Malt extract |
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Directions
1 Heat the oven to 180°C (160° fan) 350°F gas 4. Grease and flour a 450 g|1lb loaf tin.
2 Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
3 Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
4 Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
5 Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
6 Serve sliced and spread with butter.
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