back to cookbook
Glazed Fruit Cakes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- For the muffins
- ⅔ cup butter
- ⅔ cup sugar
- 1 egg
- 1 ⅔ cups all-purpose flour
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1 ⅓ cups plain Yogurt
- 1 ⅓ cups fresh Cranberry
- To decorate
- 1 ⅔ cups powdered sugar
- 3 Tbsps Cranberry juice
back to cookbook
print shopping list
Preparation steps
1.
For the muffins: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole muffin tin.
2.
Beat the butter and sugar in a mixing bowl until soft and light. Gradually beat in the egg until smooth.
3.
Sift in the flour, salt, baking powder and bicarbonate of soda and stir into the egg mixture with the yoghurt until just combined. Gently stir in the cranberries.
4.
Spoon into the tins and bake for 20-25 minutes until golden and risen. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
5.
To decorate: sift the icing sugar into a bowl and stir in the cranbnerry juice to form a smooth thick icing. Spoon over the muffins and leave to set.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week