Mallow Cakes

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Mallow Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
380
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie380 kcal(18 %)
Protein3.4 g(3 %)
Fat21.33 g(18 %)
Carbohydrates44.4 g(30 %)
Sugar added32.14 g(129 %)
Roughage0 g(0 %)
Vitamin A214.11 mg(26,764 %)
Vitamin D0.57 μg(3 %)
Vitamin E1.83 mg(15 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.33 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate41.56 μg(14 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.25 μg(1 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C0.01 mg(0 %)
Potassium31.95 mg(1 %)
Calcium63.38 mg(6 %)
Magnesium3.91 mg(1 %)
Iron0.76 mg(5 %)
Iodine15.96 μg(8 %)
Zinc0.14 mg(2 %)
Saturated fatty acids12.85 g
Cholesterol97.71 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
¾ cup
¾ cup
3
eggs (beaten)
2 tablespoons
marshmallow cream
1 ½ cups
1 teaspoon
2 tablespoons
For the buttercream
½ cup
2 cups
To decorate
pink and white Mini Marshmallow

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole deep bun tin.
2.
Beat the butter and sugar until light and fluffy. Gradually beat in the eggs until blended. Stir in the marshmallow cream.
3.
Sift in the flour and stir into the mixture until blended. Stir in the vanilla and milk.
4.
Spoon into the paper cases and bake for 20-25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the buttercream: beat the butter until soft. Gradually sift in the icing sugar and beat until smooth. Beat in the vanilla until smooth.
6.
Spread a little buttercream in the centres of the cakes. Arrange the marshmallows on the buttercream.