Maki Sushi with Pumpkin and Wild Salmon

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Maki Sushi with Pumpkin and Wild Salmon
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
55
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie55 cal.(3 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C1 mg(1 %)
Potassium63 mg(2 %)
Calcium7 mg(1 %)
Magnesium9 mg(3 %)
Iron0.2 mg(1 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.2 g
Uric acid11 mg
Cholesterol5 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
1 toasted Nori seaweed
50 grams pickled Pumpkin
100 grams fresh Salmon
125 grams cooked Sushi rice
1 tsp Wasabi
How healthy are the main ingredients?
SalmonPumpkin

Preparation steps

1.

Cut nori in half.

2.

Drain pumpkin and cut into small strips or pieces. Cut salmon fillet into 1 cm (approximately 1/2-inch) thick strips.

3.

Place halved nori on rolling mat. Spread half of the sushi rice on nori, leaving narrow margin from above. Spread half of wasabi and place half of pumpkin and salmons strips on one side of rice. Using a rolling mat, roll nori sheet. Slightly moisten the open margin of nori and gently press to secure the roll. Cut sushi roll into 6 pieces. Repeat with the remaining ingredients. Serve.

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