Little Orchard Spice Cakes

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Little Orchard Spice Cakes
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Health Score:
Health Score
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
144
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie144 kcal(7 %)
Protein1.81 g(2 %)
Fat8.44 g(7 %)
Carbohydrates15.45 g(10 %)
Sugar added8.38 g(34 %)
Roughage0.41 g(1 %)
Vitamin A91.74 mg(11,468 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.59 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate20.95 μg(7 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.23 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0.58 mg(1 %)
Potassium25.28 mg(1 %)
Calcium28.76 mg(3 %)
Magnesium2.26 mg(1 %)
Iron0.36 mg(2 %)
Iodine10 μg(5 %)
Zinc0.06 mg(1 %)
Saturated fatty acids4.96 g
Cholesterol49.52 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
ground cinnamon
1
Apple (peeled, cored and grated)
How healthy are the main ingredients?
cinnamonApple
Product recommendation
Suggested variation; these simple cupcakes are delicious flavoured with cloves too - just replace the cinnamon with 0.5 tsp of ground cloves. Alternatively, try icing them with cinnamon flavoured buttercream and top with an extra sprinkle of cinnamon.

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
2.
Combine the flour, sugar, butter, eggs and cinnamon in a bowl and whisk together for 2 minutes or until smooth. Fold in the grated apple then divide the mixture between the cake cases.
3.
Transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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