back to cookbook
Little Clementine Tarts
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 fresh Clementine
- 30 grams fresh ginger
- 300 milliliters Whipped cream
- 5 egg yolks
- 40 grams sugar
- butter (for molds)
back to cookbook
print shopping list
Preparation steps
1.
Rinse the clementines, and grate the zest in strips into a bowl. Set aside. Peel the clementines completely and separate into individual segments. Remove any remaining pith as well. Peel and finely grate the ginger. Preheat the oven to 180°C (approximately 350°F).
2.
Whisk together the cream, egg yolks, sugar and ginger. Grease 4 ramekins with butter, arrange the clementine slices in the bottom of each ramekin, then cover with the egg mixture. Bake in the preheated oven for 25-30 minutes. Serve warm or cold, garnished with the clementine zest.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week