Lightly Charred Vegetables

Name: Lightly Charred Vegetables
Total time: 40 min
Yield: 4
Ingredients: 3 cups Eggplant (cut into 0.5 cm slices); 3 cups zucchini (cut lengthways into strips 0.5 cm wide and 7 cm long); 10 cloves garlic cloves; 2 cups olive oil (for topping up)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

jars approx. 250 g each

Ingredients: 3 cups Eggplant (cut into 0.5 cm slices); 3 cups zucchini (cut lengthways into strips 0.5 cm wide and 7 cm long); 10 cloves garlic cloves; 2 cups olive oil (for topping up)

How healthy are the main ingredients?

Eggplant zucchini olive oil garlic clove

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Preparation steps

Grill the aubergines and courgettes on a hot barbecue for 3-4 minutes on each side.

Mix the garlic with the cooked vegetables. Spoon the lot into well-rinsed glasses and top up with enough olive oil to completely cover the vegetables. Seal well and store in a cool, dark place.