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Lightly Charred Vegetables
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
599
calories
Calories
Nutritional values
1 jar contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 599 cal. | (29 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 61 g | (53 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.8 g | (13 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 7.7 mg | (64 %) | ||
Vitamin K | 45.5 μg | (76 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.6 mg | (22 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 68 μg | (23 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 3.6 μg | (8 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 28 mg | (29 %) | ||
Potassium | 605 mg | (15 %) | ||
Calcium | 51 mg | (5 %) | ||
Magnesium | 48 mg | (16 %) | ||
Iron | 1.9 mg | (13 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 8.8 g | |||
Uric acid | 63 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 7 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 3 cups Eggplant (cut into 0.5 cm slices)
- 3 cups Zucchini (cut lengthways into strips 0.5 cm wide and 7 cm long)
- 10 cloves garlic cloves
- 2 cups olive oil (for topping up)
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Preparation steps
1.
Grill the aubergines and courgettes on a hot barbecue for 3-4 minutes on each side.
2.
Mix the garlic with the cooked vegetables. Spoon the lot into well-rinsed glasses and top up with enough olive oil to completely cover the vegetables. Seal well and store in a cool, dark place.
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