Charred Chicken Skewers

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Charred Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 58 min.
Ready in

Ingredients

for
4
Ingredients
4 cups Chicken breasts (skinned, ready to cook, diced)
1 clove garlic cloves (crushed)
½ unwaxed lemon (juiced)
1 teaspoon paprika
olive oil
4 cups Lettuce (e. g. cos lettuce, iceberg lettuce, chopped)
4 scallions (cut into rings)
½ bunch Dill (chopped)
2 tablespoons white wine vinegar
How healthy are the main ingredients?
Chicken breastDillgarlic clovelemonolive oil

Preparation steps

1.
Mix together the garlic, lemon juice, paprika and 4 tbsp oil. Season with salt and ground black pepper and brush onto the meat. Leave to marinated for around 20 min.
2.
Preheat the grill to hot.
3.
Mix together the lettuce, spring onions and the dill. Mix together 4 tbsp oil with the vinegar and season with salt and ground black pepper. Drizzle the dressing over the salad.
4.
Skewer the meat onto kebab sticks and grill for around 8 min, turning occasionally. Arrange the salad in bowls and place the kebabs on top. Serve immediately.