Lettuce Salad with a Poached Egg

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Lettuce Salad with a Poached Egg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 eggs
8 tablespoons White vinegar
salt
300 grams lamb's lettuce
4 tablespoons olive oil
3 tablespoons apple cider vinegar
peppers (freshly ground)
freshly grated Truffle (if desired)
How healthy are the main ingredients?
olive oilapple cider vinegareggsalt

Preparation steps

1.

Clean, wash and spin-dry the lettuce. Bring 1 liter (approximately 1 quart) of water to boil. Add the white wine vinegar and salt. Carefully crack the eggs into a cup while keeping the yolks intact. Carefully pour the eggs into the vinegar water and poach for about 3-4 minutes. Meanwhile, mix the lettuce with olive oil and apple cider vinegar.

2.

When the eggs are done, carefully take out and drain them with a slotted spoon. Serve on top of the lettuce. Sprinkle some salt and pepper. If desired, garnish with with a grated truffle.  Serve immediately and enjoy.