Lentil Salad with Pasta

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Lentil Salad with Pasta
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
4
Ingredients
125 grams Lentils (from the health food store)
1 garlic clove
1 bay leaf
3 Tbsps balsamic vinegar
2 Tbsps soy sauce
1 tsp thyme
4 Tbsps olive oil
2 scallions
100 grams Celery
2 tomatoes
300 grams macaroni
50 grams Sorrel
salt
peppers
How healthy are the main ingredients?
LentilCeleryolive oilsoy saucethymegarlic clove

Preparation steps

1.

Peel garlic and cook with bay leaf, lentils and 600 ml (approximately 2 1/2 cups) water for 2 minutes, remove from heat and leave for 1 ½ hours.

2.

For the sauce, mix the vinegar, soy sauce, olive oil, thyme and season with salt and pepper. Cut off the ends of the scallions, finely chop and mix in the sauce. Rinse the celery and cut into thin slices. Rinse the tomatoes, cut into cubes, and mix with the sauce. Season with salt and pepper. Cook pasta until al dente according to package instructions in plenty of boiling salted water. Drain. Simmer sauce on low heat for 10 minutes and mix with the pasta. Cut sorrel in fine strips and sprinkle over the salad.