Lentil Salad with Pasta

Name: Lentil Salad with Pasta
Total time: 1 h 45 min
Yield: 4
Ingredients: 125 grams Lentils (from the health food store); 1 garlic clove; 1 bay leaf; 3 Tbsps balsamic vinegar; 2 Tbsps soy sauce; 1 tsp thyme; 4 Tbsps olive oil; 2 scallions; 100 grams Celery; 2 tomatoes; 300 grams macaroni; 50 grams Sorrel; salt; peppers

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Health Score:

9,6 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 45 min.

Preparation

Ingredients

for

servings

Ingredients: 125 grams Lentils (from the health food store); 1 garlic clove; 1 bay leaf; 3 Tbsps balsamic vinegar; 2 Tbsps soy sauce; 1 tsp thyme; 4 Tbsps olive oil; 2 scallions; 100 grams Celery; 2 tomatoes; 300 grams macaroni; 50 grams Sorrel; salt; peppers

How healthy are the main ingredients?

Lentil Celery olive oil soy sauce thyme garlic clove

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Preparation steps

Peel garlic and cook with bay leaf, lentils and 600 ml (approximately 2 1/2 cups) water for 2 minutes, remove from heat and leave for 1 ½ hours.

For the sauce, mix the vinegar, soy sauce, olive oil, thyme and season with salt and pepper. Cut off the ends of the scallions, finely chop and mix in the sauce. Rinse the celery and cut into thin slices. Rinse the tomatoes, cut into cubes, and mix with the sauce. Season with salt and pepper. Cook pasta until al dente according to package instructions in plenty of boiling salted water. Drain. Simmer sauce on low heat for 10 minutes and mix with the pasta. Cut sorrel in fine strips and sprinkle over the salad.