Lentil and Vegetable Gratin with Sausage

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Lentil and Vegetable Gratin with Sausage
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams tan Lentils
500 grams starchy potatoes
2 stalks Leeks
1 carrot
1 Fennel bulb
400 grams large Mettwurst
2 eggs
1 cup Whipped cream
100 grams grated Gouda
salt
peppers
How healthy are the main ingredients?
potatoLeekLentilWhipped creamGoudacarrot

Preparation steps

1.

Bring lentils to a boil with the vegetable broth, cover and cook for 50 minutes over low heat. Peel the potatoes, rinse and place in a pot with enough water to just cover the potatoes. Bring to a boil and cook 10 minutes. Rinse leeks, cut off ends and cut into thick pieces.

2.

Rinse carrot and cut into slices. Rinse fennel and cut lengthwise into eight pieces. Add vegetables to the potatoes and cook for an additional 10 minutes. Drain potatoes and vegetables and mix with the cooked lentils.

3.

Cut sausage into thick slices and mix with the lentils. Whisk eggs with the heavy cream and cheese, season with salt and pepper and mix with the lentils. Pour into a baking dish and bake at 200°C (approximately 400°F) for about 35 minutes. Serve hot.