Lemony Risotto with Grilled King Prawns

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Lemony Risotto with Grilled King Prawns
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
1 garlic clove
5 Tbsps olive oil
1 whole lemon (zested)
250 grams Arborio rice (Arborio)
150 milliliters white wine
600 milliliters Chicken broth
1 lemon (juiced)
salt
peppers (freshly ground)
4 King prawn (ready to cook)
1 tsp butter
1 Tbsp parsley (chopped)
3 Tbsps Parmesan (finely grated)
How healthy are the main ingredients?
olive oilParmesanparsleyoniongarlic clovelemon

Preparation steps

1.

Peel the onion and garlic and chop finely.

For the lemony risotto, heat 3 tablespoons oil in a saucepan and saute the onion, garlic and lemon zest over medium heat. Add in the rice, saute briefly and then pour in the wine. Bring to a boil, pour in the chicken broth and lemon juice and cook while stirring over medium heat. Add a little broth at intervals until thr risotto is cooked (al dente). Season with salt and pepper.

2.

Cut the king prawns lengthwise. Heat the remaining oil in a pan and fry the king prawns until brown for about 4 minutes on each side.

Mix in the butter, parsley and Parmesan into the finished risotto. Serve the lemony risotto with fried king prawns in a bowl.

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