Lemon Cake
(0 votes)
(0 votes)
Health Score:
43 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
4457
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,457 cal. | (212 %) | ||
| Protein | 53 g | (54 %) | ||
| Fat | 249 g | (215 %) | ||
| Carbohydrates | 499 g | (333 %) | ||
| Sugar added | 240 g | (960 %) | ||
| Roughage | 7.6 g | (25 %) |
more nutritional values
| Vitamin A | 2.5 mg | (313 %) | ||
| Vitamin D | 11.3 μg | (57 %) | ||
| Vitamin E | 11.5 mg | (96 %) | ||
| Vitamin K | 43.3 μg | (72 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 13.5 mg | (113 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 227 μg | (76 %) | ||
| Pantothenic acid | 5.2 mg | (87 %) | ||
| Biotin | 72.7 μg | (162 %) | ||
| Vitamin B₁₂ | 5.2 μg | (173 %) | ||
| Vitamin C | 61 mg | (64 %) | ||
| Potassium | 946 mg | (24 %) | ||
| Calcium | 270 mg | (27 %) | ||
| Magnesium | 98 mg | (33 %) | ||
| Iron | 8 mg | (53 %) | ||
| Iodine | 51 μg | (26 %) | ||
| Zinc | 6.8 mg | (85 %) | ||
| Saturated fatty acids | 150.5 g | |||
| Uric acid | 104 mg | |||
| Cholesterol | 1,675 mg | |||
| Complete sugar | 250 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- soft butter (for the pan)
- Pastry flour (for the pan)
- 2 organic lemons
- 150 grams Pastry flour
- 150 grams cornstarch
- 1 tsp Baking powder
- 250 grams butter
- 5 eggs
- 225 grams sugar
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 160°C (approximately 325°F). Grease the loaf pan with butter and sprinkle with flour.
2.
Zest the lemon and squeeze the juice. Mix the flour with the cornstarch and baking powder in a bowl mix. Melt the butter in a small saucepan.
3.
Break the egg into a mixing bowl and beat until fluffy with an electric mixer. Add the lemon juice and zest. Alternately, add the melted butter and the flour mixture and stir into the custard until a supple, smooth batter is formed. Pour batter into the loaf pan and bake until golden brown (and an inserted toothpick comes out clean), about 1 hour.
4.
Remove from oven and let cool.
5.
To serve, sprinkle with powdered sugar.
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