Name: Leek and Apple Quiche
Total time: 2 h 15 min
Yield: 8
Ingredients: 150 grams Pastry flour; 100 grams Butter; 1 Egg; 1 teaspoon Salt; 2 Chile peppers; 1 large stalk Leek; 2 Apples; 4 Eggs; 100 milliliters Milk; 300 milliliters Whipping cream; 100 grams grated Gruyére cheese; 1 tablespoon black Sesame seed; Salt; freshly ground Pepper; freshly grated Nutmeg; 30 grams Cashews

(0)

Show all ratings

Calories:	441 kcal
Difficulty:	moderate
Preparation:	60 min
Ready in:	135 min

Vegetable

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	441 kcal	(22%)
Protein	13 g	(26%)
Fat	32 g	(40%)
Carbohydrates	25 g	(10%)
Added Sugar	0 g	(0%)
Roughage	3 g	(10%)
Vitamin A	0.4 µg	(0%)
Vitamin D	1.6 µg	(32%)
Vitamin E	2 mg	(17%)
Vitamin B1	0.1 mg	(9%)
Vitamin B2	0.3 mg	(21%)
Niacin	3.5 mg	(22%)
Vitamin B6	0.2 mg	(14%)
Folate	70 µg	(35%)
Pantothenic Acid	0.9 mg	(15%)
Biotin	14.5 µg	(29%)
Vitamin B12	1.1 µg	(44%)
Vitamin C	17 mg	(21%)
Potassium	340 mg	(17%)
Calcium	208 mg	(26%)
Magnesium	38 mg	(10%)
Iron	1.6 mg	(11%)
Iodine	16 µg	(11%)
Zinc	1.7 mg	(17%)
Saturates	18 g
Uric Acid	41 g
Cholesterol	206 mg

Recipe Development: EAT SMARTER

Ingredients

For pieces

For the dough

300 grams	Pastry flour
200 grams	Butter
2	Egg
2 teaspoons	Salt

For the filling

4	Chile pepper
2 large stalks	Leek
4	Apples
8	Egg
200 milliliters	Milk
600 milliliters	Whipping cream
200 grams	grated Gruyére cheese
2 tablespoons	black Sesame seeds
	Salt
	freshly ground Pepper
	freshly grated Nutmeg
60 grams	Cashews

Print shopping list

Related recipes

Leek, Apple and Cabbage Quiche

(0)

50 min.

2445 kcal

Directions

1 For the dough: Combine the flour, butter, egg and salt and quickly knead until smooth. Cover with plastic wrap and chill for about 30 minutes in the refrigerator.

2 Roll out the dough between plastic wrap and use to line the mold. Preheat the oven to 180°C (approximately 350°F) convection.

3 Rinse the chiles and chop finely. Set 1/2 aside. Rinse the leek, trim and cut diagonally into 1 cm (approximately 1/3 inch) thick slices. Rinse the apples, quarter, core and thinly slice. Whisk the eggs, milk, cream, cheese, chile and sesame seeds together and season with salt, pepper and nutmeg. Fill the prepared mold with the mixture and sprinkle with the apples, leek and cashews. Bake until golden brown, around 45-50 minutes. To serve, sprinkle with the reserved chile.

Comments

This recipe hasn't received any comments yet.