0
Print

Leek and Apple Quiche

Leek and Apple Quiche
0
Print
441
calories
Calories
1 hr
Preparation
2 h. 15 min.
Ready in
moderate
Difficulty

Ingredients

for 8 pieces
For the dough
150 grams Pastry flour
100 grams Butter
1 Egg
1 teaspoon Salt
For the filling
2 Chile peppers
1 large stalk Leek
2 Apples
4 Eggs
100 milliliters Milk
300 milliliters Whipping cream
100 grams grated Gruyére cheese
1 tablespoon black Sesame seeds
Salt
freshly ground Pepper
freshly grated Nutmeg
30 grams Cashews
print shopping list

Preparation steps

Step 1/3

For the dough: Combine the flour, butter, egg and salt and quickly knead until smooth. Cover with plastic wrap and chill for about 30 minutes in the refrigerator.

Step 2/3

Roll out the dough between plastic wrap and use to line the mold. Preheat the oven to 180°C (approximately 350°F) convection.

Step 3/3

Rinse the chiles and chop finely. Set 1/2 aside. Rinse the leek, trim and cut diagonally into 1 cm (approximately 1/3 inch) thick slices. Rinse the apples, quarter, core and thinly slice. Whisk the eggs, milk, cream, cheese, chile and sesame seeds together and season with salt, pepper and nutmeg. Fill the prepared mold with the mixture and sprinkle with the apples, leek and cashews. Bake until golden brown, around 45-50 minutes. To serve, sprinkle with the reserved chile.