Leek and Apple Quiche 

Leek and Apple Quiche

(0)

Calories:441 kcal
Difficulty:moderate
Preparation:60 min
Ready in:135 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories441 kcal(22%)
Protein13 g(26%)
Fat32 g(40%)
Carbohydrates25 g(10%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For pieces

For the dough
300 gramsPastry flour
200 gramsButter
2Egg
2 teaspoonsSalt
For the filling
4Chile pepper
2 large stalksLeek
4Apples
8Egg
200 millilitersMilk
600 millilitersWhipping cream
200 gramsgrated Gruyére cheese
2 tablespoonsblack Sesame seeds
Salt
freshly ground Pepper
freshly grated Nutmeg
60 gramsCashews

Directions

1 For the dough: Combine the flour, butter, egg and salt and quickly knead until smooth. Cover with plastic wrap and chill for about 30 minutes in the refrigerator.
2 Roll out the dough between plastic wrap and use to line the mold. Preheat the oven to 180°C (approximately 350°F) convection.
3 Rinse the chiles and chop finely. Set 1/2 aside. Rinse the leek, trim and cut diagonally into 1 cm (approximately 1/3 inch) thick slices. Rinse the apples, quarter, core and thinly slice. Whisk the eggs, milk, cream, cheese, chile and sesame seeds together and season with salt, pepper and nutmeg. Fill the prepared mold with the mixture and sprinkle with the apples, leek and cashews. Bake until golden brown, around 45-50 minutes. To serve, sprinkle with the reserved chile.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags