Leek and Apple Quiche

 

Leek and Apple Quiche
441 kcal

(0)

Difficulty:moderate
Preparation:60 min
Ready in:135 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
441
22%
Protein
13 g
26%
Fat
32 g
40%
Added Sugar
0 g
0%
Carbohydrates
25 g
10%
Roughage
3 g
-
Saturates
18 g
-

Recipe Development: EAT SMARTER

Ingredients

For pieces

For the dough
150 gramsPastry flour
100 gramsButter
1Egg
1 teaspoonSalt
For the filling
2Chile pepper
1 large stalkLeek
2Apples
1Egg
100 millilitersMilk
300 millilitersWhipping cream
100 gramsgrated Gruyére cheese
1 tablespoonblack Sesame seeds
1 teaspoonSalt
freshly ground Pepper
freshly grated Nutmeg
30 gramsCashews

Directions

1 For the dough: Combine the flour, butter, egg and salt and quickly knead until smooth. Cover with plastic wrap and chill for about 30 minutes in the refrigerator.
2 Roll out the dough between plastic wrap and use to line the mold. Preheat the oven to 180°C (approximately 350°F) convection.
3 Rinse the chiles and chop finely. Set 1/2 aside. Rinse the leek, trim and cut diagonally into 1 cm (approximately 1/3 inch) thick slices. Rinse the apples, quarter, core and thinly slice. Whisk the eggs, milk, cream, cheese, chile and sesame seeds together and season with salt, pepper and nutmeg. Fill the prepared mold with the mixture and sprinkle with the apples, leek and cashews. Bake until golden brown, around 45-50 minutes. To serve, sprinkle with the reserved chile.
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