Name: Leek and Apple Quiche
Total time: 2 h 15 min
Yield: 8
Ingredients: 150 grams Pastry flour; 100 grams Butter; 1 Egg; 1 teaspoon Salt; 2 Chile peppers; 1 large stalk Leek; 2 Apples; 4 Eggs; 100 milliliters Milk; 300 milliliters Whipping cream; 100 grams grated Gruyére cheese; 1 tablespoon black Sesame seeds; Salt; freshly ground Pepper; freshly grated Nutmeg; 30 grams Cashews

Ingredients

for 8 pieces

For the dough

150 grams Pastry flour

100 grams Butter

1 Egg

1 teaspoon Salt

For the filling

2 Chile peppers

1 large stalk Leek

2 Apples

4 Eggs

100 milliliters Milk

300 milliliters Whipping cream

100 grams grated Gruyére cheese

1 tablespoon black Sesame seeds

Salt

freshly ground Pepper

freshly grated Nutmeg

30 grams Cashews

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Preparation steps

Step 1/3

For the dough: Combine the flour, butter, egg and salt and quickly knead until smooth. Cover with plastic wrap and chill for about 30 minutes in the refrigerator.

Step 2/3

Roll out the dough between plastic wrap and use to line the mold. Preheat the oven to 180°C (approximately 350°F) convection.

Step 3/3

Rinse the chiles and chop finely. Set 1/2 aside. Rinse the leek, trim and cut diagonally into 1 cm (approximately 1/3 inch) thick slices. Rinse the apples, quarter, core and thinly slice. Whisk the eggs, milk, cream, cheese, chile and sesame seeds together and season with salt, pepper and nutmeg. Fill the prepared mold with the mixture and sprinkle with the apples, leek and cashews. Bake until golden brown, around 45-50 minutes. To serve, sprinkle with the reserved chile.