Layered Meringue Cake with Berry Cream
Nutritional values
(Percentage of daily recommendation)
| Calorie | 181 cal. | (9 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 23 g | (92 %) | ||
| Roughage | 0.8 g | (3 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 2.1 μg | (4 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 22 μg | (7 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.8 μg | (8 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 25 mg | (26 %) | ||
| Potassium | 121 mg | (3 %) | ||
| Calcium | 34 mg | (3 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 3.5 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 16 mg | |||
| Complete sugar | 27 g |
Ingredients
- Ingredients
- 500 grams mixed Berry
- 150 grams Quark (drained)
- 200 milliliters Whipped cream
- 1 pkg whipped cream stabilizer
- 30 grams powdered sugar
- 2 Tbsps lemon juice
- 5 egg whites
- 1 tsp lemon juice
- 250 grams sugar
Preparation steps
For the meringues: Step 1
In a bowl, beat the egg whites until stiff. Stir in the lemon juice. Continue beating, while adding the sugar 1 spoonful at a time, until the mixture is very stiffy and glossy.
Step 2
Place the meringue in a pastry bag fitted with a large tip. Pipe 2 large circles on a parchment-lined baking sheet by starting from the outside and spiraling inward.
Bake in a 100°C (approximately 210°F) convection oven until dry, about 1 hour.
Step 3
Remove and let cool.
Step 4
For the berry cream: Trim and rinse the berries. Reserve some berries for garnish.
Step 5
In a bowl, coarsely mash the berries with a fork. Stir in the quark cheese.
Step 6
In a bowl, whip the cream with the powdered sugar, cream stabilizer and lemon juice until stiff. Gently fold the berry mixture into the cream.
For assembling: Step 7
Place 1 meringue on a plate. Spread half the berry cream on top. Place another meringue on top and spread with the remaining cream.
For serving: Step 8
Garnish with the reserved whole berries and serve immediately. Use an electric knife or very sharp knife to cut into wedges.
