Lasagna with Chard

5
Average: 5 (1 vote)
(1 vote)
Lasagna with Chard
share Share
print
bookmark_border Copy URL
Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
For the pasta
400 grams Pastry flour
salt
4 eggs
2 tablespoons olive oil
For the filling
800 grams Swiss chard
2 shallots
2 garlic cloves
2 tablespoons butter
2 tablespoons Pastry flour
400 milliliters milk
salt
freshly ground peppers
Nutmeg
75 grams grated Cheese (such as, Gruyere)
How healthy are the main ingredients?
olive oilsalteggshallotgarlic cloveNutmeg

Preparation steps

1.

For the pasta, combine the flour with the salt on a work surface. Make a well in the center and pour in the eggs and oil. Knead until smooth and if necessary add a little cold water. Shape into a ball and wrap in plastic wrap. Leave to rest for about 30 minutes.

2.

For the filling, rinse the chard, remove the stems and blanch in salted water. Rinse, drain and finely chop.

Peel and finely chop the shallots and garlic. Sauté in some butter. Shake over the flour and pour in the milk. Allow to simmer until light and creamy. Season with salt, pepper and nutmeg and set aside.

3.

Preheat the oven to 200°C (approximately 400ºF) and prepare a casserole dish.

4.

Remove the dough from the wrap and divide into 2-3 portions. Either turn through a pasta machine or roll out thinly on a floured surface. Cut out rectangles in the size of the baking dish.

5.

Pour a little sauce on the bottom of the dish and place a lasagna sheet over it. Then distribute some of the chard and pour on a little sauce. Repeat until all ingredients are layered up. Finish with a layer of sauce and shower with cheese.

Bake until golden brown for about 30 minutes.

Serve hot and in portions.