5
Average: 5 (1 vote)
(1 vote)
Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
12 Lasagne noodle
400 grams Ground meat
1 onion (minced)
1 garlic
1 tablespoon clarified butter
125 milliliters dry white wine
salt
freshly ground peppers
2 carrots (peeled, minced)
½ Fennel bulb (trimmed, minced)
4 tomatoes (blanched, peeled, seeded and diced)
1 tablespoon parsley (minced)
1 bay leaf
1 tablespoon butter
1 tablespoon Pastry flour
250 milliliters milk
salt
freshly ground peppers
Nutmeg
100 grams Parmesan (freshly grated)
2 hardboiled eggs
How healthy are the main ingredients?
Parmesanparsleyoniongarlicsaltcarrot

Preparation steps

1.

Cook lasagna noodles in plenty of boiling salted water until al dente, remove and drain.

2.

Heat butter in a pan. Add meat, vegetables and bay leaf and cook for a few minutes. Deglaze with wine and reduce. Remove bay leaf, add parsley and season with salt and pepper.

3.

Melt butter in another saucepan, stir in flour, whisk in milk, then season with salt, pepper and nutmeg. Cook over low heat, stirring occasionally for 15 minutes. Then stir in 1 tablespoon Parmesan.

4.

Peel and slice eggs.

5.

Line a buttered baking dish with a layer of noodles, a layer of egg, some meat and vegetable sauce, then top with some béchamel. Repeat until all ingredients are used, topping with remaining cheese. Bake in an oven preheated to 200°C (approximately 400°F) for about 35 minutes.

Remove, slice and serve.