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Lasagna

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Lasagna
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
0
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Ingredients

for
4
servings
2
2
2 teaspoons
100 grams
350 grams
1 large can
peeled Tomatoes (800 g (approximately 28 ounces) )
Pepper (freshly ground)
1 teaspoon
grained Broth
2 teaspoons
mixed Fresh herbs (such as thyme, sage, rosemary, oregano)
100 grams
1 tablespoon
1 tablespoon
250 milliliters
Pepper (freshly ground)
12
Lasagne noodles (without precooking)
Basil leaf (for garnish)

Preparation steps

1.

Peel the onion and garlic and chop finely. Clean the mushrooms and chop finely.

2.

Heat the oil and sauté the onion and garlic. Add the mushrooms and ground beef. Add the tomatoes, crush them, and let simmer for 10 minutes. Season the sauce with salt, pepper, bouillion and herbs.

3.

Melt the butter in a saucepan. Add the flour, and combine. Stir in the milk. Season with the salt, pepper, and nutmeg. Cook for 15 minutes over low heat, stirring occasionally. 

4.

In a square, greased casserole dish, layer the ground beef mixture, cheese, lasgana noodles, and cheese. Repeat if necessary. Top the lasagna with the bechamel and additional cheese. 

5.

Preheat the oven to 200°C (approximately 400°F). Bake the lasagna for 30-40 minutes, until lightly browned on top.

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