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Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
2 garlic
2 teaspoons olive oil
100 grams button Mushroom
350 grams Ground beef
1 large can peeled tomatoes (800 g (approximately 28 ounces) )
salt
peppers (freshly ground)
1 teaspoon grained Broth
2 teaspoons mixed Fresh herbs (such as thyme, sage, rosemary, oregano)
100 grams grated pecorino romano
1 tablespoon butter
1 tablespoon Pastry flour
250 milliliters milk
salt
peppers (freshly ground)
Nutmeg
12 Lasagne noodle (without precooking)
Basil (for garnish)
How healthy are the main ingredients?
tomatopecorino romanoolive oiloniongarlicsalt

Preparation steps

1.

Peel the onion and garlic and chop finely. Clean the mushrooms and chop finely.

2.

Heat the oil and sauté the onion and garlic. Add the mushrooms and ground beef. Add the tomatoes, crush them, and let simmer for 10 minutes. Season the sauce with salt, pepper, bouillion and herbs.

3.

Melt the butter in a saucepan. Add the flour, and combine. Stir in the milk. Season with the salt, pepper, and nutmeg. Cook for 15 minutes over low heat, stirring occasionally. 

4.

In a square, greased casserole dish, layer the ground beef mixture, cheese, lasgana noodles, and cheese. Repeat if necessary. Top the lasagna with the bechamel and additional cheese. 

5.

Preheat the oven to 200°C (approximately 400°F). Bake the lasagna for 30-40 minutes, until lightly browned on top.