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Lasagna
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
12 Lasagne noodle
400 grams Ground meat
1 onion (finely chopped)
1 garlic
1 tablespoon clarified butter
150 milliliters dry white wine
salt
freshly ground peppers
2 small carrots (peeled, finely diced)
½ Fennel bulb (trimmed, finely diced)
4 tomatoes (blanched, peeled, seeded and diced)
1 tablespoon Tomato paste
1 tablespoon finely chopped parsley
1 bay leaf
1 tablespoon butter
1 tablespoon Pastry flour
300 milliliters milk
salt
freshly ground peppers
Nutmeg
100 grams freshly grated Parmesan
How healthy are the main ingredients?
ParmesanTomato pasteparsleyoniongarlicsalt

Preparation steps

1.

Cook lasagna noodles in plenty of boiling salted water until al dente, remove and drain.

2.

Saute the ground meat in melted butter until crumbly, add the vegetables and bay leaf and saute for a few minutes, stir in tomato paste, pour in the wine, stir and cook over high heat until liquid is evaporated. Remove the bay leaf, mix in the parsley and season with salt and pepper.

3.

Melt butter in a saucepan, stir in the flour, leave to cook, stir in the milk with a whisk, season with salt, pepper and nutmeg and let simmer over low heat, stirring occasionally for 15 minutes. Stir in 1 tablespoon Parmesan.

4.

Line a buttered baking dish with a layer of noodles, a little vegetable and meat sauce, then spread some béchamel over the top and top with another layer of noodles. Repeat process ending with noodles spread with bechamel, then sprinkle with remaining cheese and bake in an oven preheated to 200°C (approximately 375°F) about 35 minutes, until the lasagna is lightly browned. Remove from oven and serve.