Lamb Tagine

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Lamb Tagine
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 10 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ kilograms (approximately 2 pounds) Lamb shoulder (, Divided into evenly sized pieces of meat with bones)
300 grams (approximately 10 1/2 ounces) honey
1 Cinnamon stick
¼ teaspoon ground ginger
1 generous pinch ground saffron
salt
1 kilogram (approximately 2 pounds) small onions
150 grams (approximately 5 1/3 ounces) blanched almonds
How healthy are the main ingredients?
onionhoneyalmondsalt

Preparation steps

1.

In a tajine (or Dutch oven) Bring about 1 liter (approximately 1 quart) of water, to a boil.  Add the lamb shoulder, cinnamon, ginger, saffron, salt and 2 tablespoons of honey and reduce to a gently simmer. Cover and cook 2 hours.

2.

Peel meantime onions and chop. After the lamb has simmered for 2 hours, add the onions,almonds, and remaining honey to the pot. Cover and simmer 2 hours longer or until the meat is very tender and the liquid has reduced. Serve hot.