Lamb-Stuffed Cabbage

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Lamb-Stuffed Cabbage
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Health Score:
9,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
12 Savoy cabbage
700 grams Ground lamb
4 tablespoons thyme
1 chili pepper (minced)
2 garlic cloves (minced)
1 tablespoon vegetable oil
salt
peppers
Bakers twine
How healthy are the main ingredients?
thymeSavoy cabbagegarlic clovesalt

Preparation steps

1.

Blanch cabbage leaves in boiling salted water for 4-5 minutes. Remove and drain on paper towels.

Combine minced lamb, thyme, chili, garlic, salt, pepper and oil, divide into 6 portions, shape into balls and place each in the middle of each cabbage leaf.

2.

Wrap up cabbage leaf and secure with kitchen twine. Place about 200 ml (approximately 7 ounces) of water in a large pressure cooker. Place cabbage packets into pressure cooker, seal pot and cook for about 15 minutes.

Remove and serve warm.