Lamb Rolls with Peanuts and Pesto

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Lamb Rolls with Peanuts and Pesto
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
8 garlic cloves
1 handful Basil
50 milliliters mild olive oil
40 grams Pine nuts
40 grams grated Parmesan
500 grams Lamb shoulder (boneless)
salt
freshly ground Steak seasoning
2 Tbsps sunflower oil
2 Tbsps Mustard
30 grams chopped Peanuts
How healthy are the main ingredients?
Pine nutsParmesanMustardBasilgarlic cloveolive oil

Preparation steps

1.

Peel garlic and cut into quarters. Rinse basil and shake dry. Process together with 2 cloves of garlic, olive oil, pine nuts and Parmesan in  a blender to make pesto.

2.

Cut lamb shoulder into 4 equal slices. Season with salt and pepper and cover with remaining garlic. Roll up and secure with toothpicks. 

3.

 Heat sunflower oil in a pan and brown lamb rolls on all sides. Spread with mustard, season with salt and pepper and top with peanuts. Arrange in a baking dish and roast in preheated oven at 230°C (approximately 450°F) for about 15-20 minutes.  

4.

Remove toothpicks from the rolls and arrange on plates. Spread with pesto and serve. If desired, can be served with pasta with freshly grated parmesan.