Turkey Rolls with Pesto
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- For the pesto
- 2 Tbsps Pine nuts
- 1 handful Basil
- 1 garlic clove
- Sea salt
- 80 milliliters olive oil
- 2 Tbsps freshly grated Parmesan
- For the turkey
- 8 Turkey cutlets (about 80 grams each)
- 8 slices Bacon
- freshly ground peppers
- 2 Tbsps olive oil
Preparation steps
1.
For the pesto, toast pine nuts slowly fry in a dry pan. Remove and let cool. Rinse the basil, shake dry and pluck off the leaves. Combine peeled garlic clove, a little salt and pine nuts in a mortar. and crush Add basil and grind well. Pour in finely grated Parmesan and grind thoroughly. Gradually incorporate oil until a thick pesto forms. Season with salt.
2.
For the turkey, rinse the turkey cutlets, pat dry and pound flat. Brush with the pesto and roll. Wrap each with 1 slice bacon, secure with toothpicks and season with pepper. Brown in hot oil until golden brown on all sides, 5-6 minutes.
3.
Serve with a mixed salad, if desired.
