Lamb Koftas with Cucumber Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- For the tzatziki
- 1 small Cucumber (peeled and grated, juice wrung out)
- 4 cloves garlic cloves (crushed)
- 2 cups Yogurt
- ⅔ cup Quark
- 1 tsp olive oil
Preparation steps
1.
To make the tzatziki, mix together the cucumber and the garlic. Mix together the yogurt, quark and oil to form a creamy mixture and add to the cucumber and garlic. Season with salt and pepper and chill until time to serve.
2.
To make the cevapcici, place the meat in a bowl. Add the garlic, oil, 1 tbsp water, the paprika, salt and ground black pepper and mix well. With wet hands shape the mixture into 16 small rolls approximately 8 cm long.
3.
Heat some oil in a frying pan. Brush the cevapcici with a little oil and fry on all sides for 10 minutes. Alternatively barbecue on an oiled barbecue rack, turning frequently. Serve the cevapcici with the tzatziki.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
