Lamb Flatbread Sandwiches
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
- Ingredients
- 1 ½ cups gluten-free all purpose flour
- 1 ½ tsps active dry yeast
- 2 tsps sugar
- 1 ½ tsps xanthan gum
- ¾ tsp salt
- ¾ cup warm milk
- 1 Tbsp olive oil
- To serve
- gyro
- plain Yogurt
- Vegetables
- To garnish
- thyme
Preparation steps
1.
Stir together the dry ingredients) until well combined in a mixing bowl. Make a well in the middle.
2.
Pour in the milk and oil and mix to a dough. If the mixture is too sticky add a little more flour. Form into a ball.
3.
Cover the bowl and place in a warm place to rise for 1-1 1/2 hours, until doubled in size.
4.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a baking tray.
5.
Place an ovenproof dish half filled with water in the bottom of the oven. Place the baking tray in the oven.
6.
Divide the dough into 4 balls. Pat each ball down with your fingers on a lightly floured surface until flat.
7.
Dust each side lightly with flour and place on the baking tray.
8.
Bake for 8-10 minutes or until light browned. Place on a wire rack to cool.
9.
Split open the breads to form a pocket and add the filling. Garnish with thyme.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
