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Lamb Chops with Cheese Au Gratin

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Lamb Chops with Cheese Au Gratin
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easy
Difficulty
20 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
For the lamb
500 grams
freshly ground Pepper
1 tablespoon
For the cheese crust
150 grams
Leek (finely chopped)
1 teaspoon
1 tablespoon
60 grams
1
3 tablespoons
Tilsit cheese (finely grated)
2 teaspoons
finely chopped Sage leaf
For the sauce
1
small Onion (finely chopped)
80 grams
Root system (Carrot, leek, celery, finely chopped)
1 teaspoon
200 milliliters
2
Garlic cloves (finely chopped)
1
freshly ground Pepper
125 grams
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Preparation steps

Step 1/4

For the lamb: season lamb with salt and pepper. Heat olive oil in a pan and sear meat on both sides.

Step 2/4

For the cheese crust: heat butter in a pan and saute leeks until soft, dust with flour and mix well. Add sour cream and bring to a boil. Remove from heat and add sage, beaten egg white and cheese. Season with salt and pepper to taste.  

Step 3/4

For the sauce: saute onion in the meat drippings. Add root vegetables and saute briefly. Dust with flour, deglaze pan with broth and season with salt and pepper, simmer for about 5 minutes. Remove from the heat and add crème fraiche.

Step 4/4

Spread cheese mixture on top of lamb chops and brown lightly under a hot broiler, watching carefully. Serve accompanied by the sauce. 

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