Lamb Chops with Cheese Au Gratin
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- For the lamb
- 500 grams Lamb cutlet
- salt
- freshly ground peppers
- 1 Tbsp olive oil
- For the cheese crust
- 150 grams Leeks (finely chopped)
- 1 tsp butter
- 1 Tbsp Pastry flour
- 60 grams Crème fraiche
- 1 egg white
- 3 Tbsps Tilsit cheese (finely grated)
- 2 tsps finely chopped Sage
- salt
- peppers
- For the sauce
- 1 small onion (finely chopped)
- 80 grams Root system (Carrot, leek, celery, finely chopped)
- 1 tsp Pastry flour
- 200 milliliters clear Vegetable broth
- 2 garlic cloves (finely chopped)
- 1 bay leaf
- salt
- freshly ground peppers
- 125 grams Crème fraiche
Preparation steps
1.
For the lamb: season lamb with salt and pepper. Heat olive oil in a pan and sear meat on both sides.
2.
For the cheese crust: heat butter in a pan and saute leeks until soft, dust with flour and mix well. Add sour cream and bring to a boil. Remove from heat and add sage, beaten egg white and cheese. Season with salt and pepper to taste.
3.
For the sauce: saute onion in the meat drippings. Add root vegetables and saute briefly. Dust with flour, deglaze pan with broth and season with salt and pepper, simmer for about 5 minutes. Remove from the heat and add crème fraiche.
4.
Spread cheese mixture on top of lamb chops and brown lightly under a hot broiler, watching carefully. Serve accompanied by the sauce.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
