Kumquat Compote

0
Average: 0 (0 votes)
(0 votes)
Kumquat Compote
share Share
print
bookmark_border Copy URL
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
1038
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,038 cal.(49 %)
Protein4 g(4 %)
Fat2 g(2 %)
Carbohydrates223 g(149 %)
Sugar added150 g(600 %)
Roughage18.5 g(62 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K15 μg(25 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate35 μg(12 %)
Pantothenic acid1 mg(17 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C190 mg(200 %)
Potassium1,112 mg(28 %)
Calcium94 mg(9 %)
Magnesium78 mg(26 %)
Iron4.2 mg(28 %)
Iodine15 μg(8 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.3 g
Uric acid75 mg
Cholesterol0 mg
Complete sugar223 g

Ingredients

for
2
Ingredients
1 kilogram fresh Kumquat
300 grams sugar
1 tsp Ground cinnamon
250 milliliters dry white wine
How healthy are the main ingredients?
sugar

Preparation steps

1.

Rinse and finely dice the kumquats. Bring the kumquats, sugar, and cinnamon to a boil in a saucepan. Deglaze with the wine and 150 ml (approximately 5 ounces) of water. Simmer the mixture for 10 minutes. 

2.

Fill the prepared jars to the brim with the compote. Seal tightly, and cool completely. Store the jars in a dark, cool place.