King Prawn and Cucumber Noodle Stir-fry
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(0 votes)
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 13 ozs thin Rice noodles
- 2 Tbsps sesame oil
- 2 red chili peppers (seeds removed; chopped)
- 4 mild, green chili peppers
- 1 ¼ inches fresh ginger (finely chopped)
- 3 cloves garlic cloves (finely chopped)
- 6 scallions (shaved into thin strips)
- 2 ⅔ cups raw shrimp (shelled)
- 2 heads Bok Choy (shredded)
- ½ Cucumber (sliced wafer thin)
- 2 sprigs cilantro (leaves only)
- ⅜ cup Rice wine
- 2 Tbsps gluten-free soy sauce
- 1 Lime (juice only)
Preparation steps
1.
Cook the noodles according to the packet instructions. Set aside.
2.
Heat the sesame oil in a large frying pan or wok and add the chillies, ginger and garlic and stir-fry for 30 seconds.
3.
Add the spring onions and prawns and cook for 3-4 minutes until the prawns turn pink.
4.
Add the cooked noodles, pak choi, cucumber, coriander, rice wine, soy sauce and lime juice. Stir-fry until the noodles are heated through and serve immediately.
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