King Cake

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King Cake
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Health Score:
56 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
5123
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie5,123 cal.(244 %)
Protein137 g(140 %)
Fat256 g(221 %)
Carbohydrates510 g(340 %)
Sugar added58 g(232 %)
Roughage49 g(163 %)
Vitamin A1.2 mg(150 %)
Vitamin D4.8 μg(24 %)
Vitamin E66.7 mg(556 %)
Vitamin K33 μg(55 %)
Vitamin B₁2.5 mg(250 %)
Vitamin B₂3.2 mg(291 %)
Niacin50.7 mg(423 %)
Vitamin B₆2 mg(143 %)
Folate1,985 μg(662 %)
Pantothenic acid9.1 mg(152 %)
Biotin192.3 μg(427 %)
Vitamin B₁₂2.9 μg(97 %)
Vitamin C9 mg(9 %)
Potassium4,246 mg(106 %)
Calcium685 mg(69 %)
Magnesium697 mg(232 %)
Iron22.6 mg(151 %)
Iodine79 μg(40 %)
Zinc15.3 mg(191 %)
Saturated fatty acids82.3 g
Uric acid823 mg
Cholesterol708 mg
Complete sugar140 g

Ingredients

for
1
Ingredients
50 grams raisins
50 milliliters Rum
500 grams Pastry flour
200 milliliters milk
50 grams sugar
100 grams butter
1 cube Yeast (around 1 1/2 oz)
2 eggs
100 grams almonds
100 grams Hazelnuts
butter (for greasing)
40 grams almonds
4 Tbsps Orange marmalade
How healthy are the main ingredients?
almondraisinssugaralmondegg

Preparation steps

1.

Soak the raisins in rum. Sift the flour into a bowl and make a well in the middle. Combine the milk with the sugar, butter and yeast. Gently heat until lukewarm then pour into the well. Add eggs and mix until combined. Shape the dough into a ball, sprinkle with flour and let rise for 1 hour in a warm place.

2.

Preheat the oven to 180°C (approximately 350°F). 

3.

Mix the rum raisins, almonds and hazelnuts into the dough. Grease a ring mold and sprinkle with the almonds. Add batter and bake for 45-50 minutes.

4.

Let cake cool slightly then remove from pan and spread orange marmalade over top. Let cool and sprinkle with candied fruit, if desired. 

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