Jumbo Shrimp and Bean Salad

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Jumbo Shrimp and Bean Salad
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
For the prawns
2 cups raw King prawn
2 Limes (juiced)
1 garlic clove (crushed)
1 Tbsp fresh ginger (grated)
6 Tbsps olive oil
For the salad
3 ripe Avocados (diced)
2 red pointed pepper (diced)
1 ¼ cups White bean (tinned, drained)
1 ⅔ cups cherry tomatoes (halved)
2 Red onions (cut into rings)
To garnish
3 Tbsps fresh Basil (cut into strips)
How healthy are the main ingredients?
tomatoolive oilBasilgingerLimegarlic clove

Preparation steps

1.
Place the prawns in the lime juice and add the garlic and ginger. Stir in 2 tbsp olive oil, mix well, cover and chill for approx. 1 hour.
2.
Remove the prawns from the marinade and heat 2 tbsp oil in a pan. Fry the prawns on both sides for approx. 2 minutes then stir in the marinade and steep for a minute in the pan.
3.
Mix the prawns with all the salad ingredients and season with salt and ground black pepper. Add 2 tbsp olive oil and season with lime juice. Arrange in four bowls and serve garnished with basil.