Jars of Fruit Vinegar

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Jars of Fruit Vinegar
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 d. 15 min.
Ready in
Calories:
0
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
900
Ingredients
28 ozs Wild Strawberries
3 cups Red wine vinegar
How healthy are the main ingredients?
Strawberry
Product recommendation
Wash the bottles in hot soapy water, rinse well with boiling water and put in a low oven to dry and become warm. Leave until cold before filling.

Preparation steps

1.
Put 700g strawberries into large jars and crush lightly. Add the vinegar, cover with a lid and place in a warm dark place for 4 days, shaking the jars occasionally.
2.
Strain the vinegar into cold sterilised bottles, discarding the strawberries. Add the remaining strawberries to the bottles and seal tightly.
3.
Decorate with ribbon and store in the refrigerator for up to 2 months.

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