Italian Vegetable Soup

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Italian Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
800 milliliters
Vegetable broth (Instant)
1 package
crushed Tomatoes (400 grams)
150 grams
Pasta (such as small pasta shells)
250 grams
green Beans
150 grams
250 grams
4 tablespoons
freshly ground Pepper

Preparation steps

1.

Rinse beans and cut into small pieces. Peel carrots and cut into cubes.

2.

Boil broth and tomatoes in a pot, add noodles and prepared vegetables and simmer until pasta is cooked al dente (see package directions) and vegetables are soft. Add balsamic vinegar, stir and season with salt and pepper. Serve in soup bowls.