Italian Tomato Sausage Ragu

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Italian Tomato Sausage Ragu
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Calories:
578
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie578 kcal(28 %)
Protein14.9 g(15 %)
Fat43.71 g(38 %)
Carbohydrates20.35 g(14 %)
Sugar added0 g(0 %)
Roughage3.46 g(12 %)
Vitamin A544.75 mg(68,094 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.39 mg(3 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.16 mg(15 %)
Niacin5.09 mg(42 %)
Vitamin B₆0.14 mg(10 %)
Folate14.39 μg(5 %)
Pantothenic acid0.52 mg(9 %)
Biotin1.32 μg(3 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C35.05 mg(37 %)
Potassium327.89 mg(8 %)
Calcium77.22 mg(8 %)
Magnesium23.4 mg(8 %)
Iron2.85 mg(19 %)
Iodine0.75 μg(0 %)
Zinc1.77 mg(22 %)
Saturated fatty acids15.59 g
Cholesterol75.65 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
2 tablespoons
1
large onion (finely chopped)
1
large carrot (diced)
1 stalk
Celery (diced)
1 clove
garlic (finely chopped)
12 ounces
milk, italian Sausage
1 cup
4 cups
canned San Marzano tomato (strained to remove seeds)
1 cup
chicken stock (or broth)
coarse salt (to taste)
freshly ground Black pepper (to taste)
2 sprigs
fresh rosemary
Parmesan cheese grated; for garnish (optional)
Preparation

Kitchen utensils

1 Kitchen shears, 3 Bowls, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 1 Tablespoon, 1 Plate, 2 Cans, 1 Paper towel, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Whisk, 1 Small pot, 1 Ice cream machine, 1 ice cream scoop

Preparation steps

1.
Melt oil and butter in a medium saucepan over medium heat. Add onion, carrot, and celery; cook stirring frequently until the vegetables are golden and soft. Add the garlic and stir until fragrant, about 1 minute. Chop the sausage into bite size pieces and it to the saucepan. Cook, stirring, until the sausage has browned on all sides. Add the red wine; cook until the wine has reduced my half. Add the tomatoes and chicken stock. Season with salt and pepper. Reduce heat and simmer with the lid partially on for 30 to 35 minutes.
2.
Garnish with rosemary and sprinkle with Parmesan cheese, if desired. Serve immediately