Italian Espresso Dessert

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Italian Espresso Dessert
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Health Score:
Health Score
2,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
513
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie513 kcal(24 %)
Protein7.26 g(7 %)
Fat48.33 g(42 %)
Carbohydrates21 g(14 %)
Sugar added15.72 g(63 %)
Roughage0 g(0 %)
Vitamin A326.88 mg(40,860 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.13 mg(12 %)
Niacin2.01 mg(17 %)
Vitamin B₆0.01 mg(1 %)
Folate1.9 μg(1 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.56 μg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.3 mg(0 %)
Potassium72.37 mg(2 %)
Calcium107.16 mg(11 %)
Magnesium26.48 mg(9 %)
Iron1.03 mg(7 %)
Iodine6 μg(3 %)
Zinc0.11 mg(1 %)
Saturated fatty acids28.47 g
Cholesterol115.22 mg
Author of this recipe:
How healthy are the main ingredients?
Espressosalt

Ingredients

for
4
Ingredients
½ cup
5 tablespoons
½ cup
cup
0.333 cup

Preparation steps

1.
Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
2.
Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
3.
Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.