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Italian Espresso Dessert

Italian Espresso Dessert
513
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
½ cup Espresso
5 tablespoons sugar
salt
½ cup Mascarpone
cup cream
0.333 cup dark Chocolate couverture
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Preparation steps

1
Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
2
Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
3
Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.