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Italian Espresso Dessert

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Italian Espresso Dessert
513
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
Nutritions
Fat48.33 g
Saturated Fat Acids28.47 g
Protein7.26 g
Roughage0 g
Sugar added15.72 g
Calorie513
1 serving contains
Calories513
Protein/g7.26
Fat/g48.33
Saturated fatty acids/g28.47
Carbohydrates/g21
Added sugar/g15.72
Roughage/g0
Cholesterol/mg115.22
Vitamin A/mg326.88
Vitamin D/μg0.64
Vitamin E/mg0.37
Vitamin B₁/mg0.01
Vitamin B₂/mg0.13
Niacin/mg2.01
Vitamin B₆/mg0.01
Folate/μg1.9
Pantothenic acid/mg0.21
Biotin/μg0.56
Vitamin B₁₂/μg0.06
Vitamin C/mg0.3
Potassium/mg72.37
Calcium/mg107.16
Magnesium/mg26.48
Iron/mg1.03
Iodine/μg6
Zinc/mg0.11

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
½ cup
5 tablespoons
½ cup
cup
0.333 cup
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Preparation steps

Step 1/3
Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
Step 2/3
Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
Step 3/3
Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.

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