Italian Espresso Dessert

Name: Italian Espresso Dessert
Total time: 20 min
Yield: 4
Cuisine: European, Italian
Ingredients: 0.5 cup Espresso; 5 tablespoons sugar; salt; 0.5 cup Mascarpone; 0.667 cup cream; 0.333 cup dark Chocolate couverture

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Calories:

513

calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	513 kcal	(24 %)
Protein	7.26 g	(7 %)
Fat	48.33 g	(42 %)
Carbohydrates	21 g	(14 %)
Sugar added	15.72 g	(63 %)
Roughage	0 g	(0 %)

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Vitamin A	326.88 mg	(40,860 %)
Vitamin D	0.64 μg	(3 %)
Vitamin E	0.37 mg	(3 %)
Vitamin B₁	0.01 mg	(1 %)
Vitamin B₂	0.13 mg	(12 %)
Niacin	2.01 mg	(17 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	1.9 μg	(1 %)
Pantothenic acid	0.21 mg	(4 %)
Biotin	0.56 μg	(1 %)
Vitamin B₁₂	0.06 μg	(2 %)
Vitamin C	0.3 mg	(0 %)
Potassium	72.37 mg	(2 %)
Calcium	107.16 mg	(11 %)
Magnesium	26.48 mg	(9 %)
Iron	1.03 mg	(7 %)
Iodine	6 μg	(3 %)
Zinc	0.11 mg	(1 %)
Saturated fatty acids	28.47 g
Cholesterol	115.22 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ½ cup
Espresso; 5 tablespoons
sugar; salt; ½ cup
Mascarpone; ⅔ cup
cream; 0.333 cup
dark Chocolate couverture

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Preparation steps

Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.

Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.

Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.