Italian espresso dessert 

Italian espresso dessert
513 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories513 kcal(26%)
Protein7 g(14%)
Fat48 g(60%)
Carbohydrates21 g(8%)
Added Sugar16 g(18%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For servings

½ cupsEspresso
5 tablespoonssugar
salt
½ cupsMascarpone
⅔ cupscream
⅓ cupsdark Chocolate couverture

Directions

1 Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
2 Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
3 Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.
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