0
Print

Italian Espresso Dessert

Recipe author: EAT SMARTER
Italian Espresso Dessert
0
Print
513
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
½ cup
5 tablespoons
½ cup
cup
0.333 cup
print shopping list

Preparation steps

Step 1/3
Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.
Step 2/3
Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.
Step 3/3
Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.