Italian Espresso Dessert

Name: Italian Espresso Dessert
Total time: 20 min
Yield: 4
Ingredients: 0.5 cup Espresso; 5 tablespoons sugar; salt; 0.5 cup Mascarpone; 0.667 cup cream; 0.333 cup dark Chocolate couverture

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513

calories

Calories

My cookbook

easy

Difficulty

20 min.

Preparation

Nutritions

Fat	48.33 g
Saturated Fat Acids	28.47 g
Protein	7.26 g
Roughage	0 g
Sugar added	15.72 g
Calorie	513

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1 serving contains

Calories	513
Protein/g	7.26
Fat/g	48.33
Saturated fatty acids/g	28.47
Carbohydrates/g	21
Added sugar/g	15.72
Roughage/g	0
Cholesterol/mg	115.22
Vitamin A/mg	326.88
Vitamin D/μg	0.64
Vitamin E/mg	0.37
Vitamin B₁/mg	0.01
Vitamin B₂/mg	0.13
Niacin/mg	2.01
Vitamin B₆/mg	0.01
Folate/μg	1.9
Pantothenic acid/mg	0.21
Biotin/μg	0.56
Vitamin B₁₂/μg	0.06
Vitamin C/mg	0.3
Potassium/mg	72.37
Calcium/mg	107.16
Magnesium/mg	26.48
Iron/mg	1.03
Iodine/μg	6
Zinc/mg	0.11

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

½ cup

5 tablespoons

½ cup

⅔ cup

0.333 cup

dark Chocolate couverture

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Preparation steps

Step 1/3

Melt the couverture chocolate, place in a piping bag and pipe small blobs on aluminium foil. Leave to dry.

Step 2/3

Put the sugar into a small pan with the salt and heat until caramelised to a golden brown colour. Stir in the espresso and boil for 3-4 minutes until reduced. Transfer to a bowl and leave to go cold, then stir in the mascarpone.

Step 3/3

Whip the cream and fold in. Spoon the coffee cream carefully into cups (or glasses if you prefer) and decorate with the chocolate drops.

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