Layered Italian Platter
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Slice the tomatoes thickly, drizzle with oil and a little salt and leave to stand for 10 minutes.
2.
Tear the mozzarella into pieces.
3.
Arrange the tomatoes and mozzarella in an alternate pattern on a serving platter, drizzling over the juices from the tomatoes. Lay the ham alongside.
4.
Scatter over torn basil leaves and drizzle with more oil and a little pepper.
