Italian Deli-style Sandwich

0
Average: 0 (0 votes)
(0 votes)
Italian Deli-style Sandwich
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
For Italian Dressing
6 Tbsps olive oil
2 Tbsps white wine vinegar
2 Tbsps finely chopped, fresh parsley
2 cloves garlic cloves (peeled and pressed)
1 tsp dried Basil
1 pinch crushed Red pepper flakes
1 pinch dried oregano
For Italian Sandwich
2 ripe Tomatoes (rinsed and sliced)
1 green Bell pepper (rinsed; cored and thinly sliced)
1 red Bell pepper rinsed; cored and thinly sliced (may substitute jarred roasted red peppers)
1 medium onion (peeled and thinly sliced)
½ cup sliced black olives
1 cup Dill Pickle (drained)
1 ½ cups sliced Capicola
1 ½ cups thinly sliced Salami
cup italian ham
½ cup sliced Mozzarella
1 cup sliced Provolone cheese
4 crusty, Italian, sandwich Rolls (split)
salt (to taste)
freshly ground Black pepper (to taste)
wooden Toothpick (to secure sandwich)
How healthy are the main ingredients?
hamMozzarellaolive oilparsleygarlic cloveBasil

Preparation steps

1.
For Italian Dressing:
2.
In a small bowl, whisk together olive oil, vinegar, parsley, garlic, basil, red pepper flakes and oregano. Refrigerate for 1 hour.
3.
To Assemble Sandwich:
4.
Drizzle the cut side of each roll lightly with dressing. Layer ingredients evenly on the bottom half of each roll. Season to taste with salt and pepper; drizzle with remaining dressing. Top with remaining roll and secure with a wooden pick. Serve.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks