Irish Liqueur Chocolate Fondue

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Irish Liqueur Chocolate Fondue
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
4
Ingredients
2.333 cups Milk chocolate (grated)
1 cup whipping cream
2 tablespoons Bailey's Irish cream (to taste)
Fruit (cut into bite size pieces)
Cookie (cut into bite size pieces)

Preparation steps

1.
In a saucepan or fondue pot, slowly heat milk chocolate and cream, stirring
2.
constantly. When chocolate is completely melted and smooth, stir in Bailey’s
3.
Irish Cream. Taste and adjust the amount of liqueur.
4.
Serve with a variety of fruits and cookies.